"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken and Rice Casserole Recipe

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This recipe for Chicken and Rice Casserole, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Siegel
Added: Saturday, August 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 chicken (raw and cut up)
3/4 cup long grain rice
2 can cream of celery soup
2 cans, plus 1/2 cup, water
1 package dried onion soup

Directions:
Directions:
Put 1 cup long grain raw rice in buttered casserole. Mix cream of celery soup and water together. Pour one-third of soup over rice. Put cut-up raw chicken on top of rice and soup mixture. Pour rest of soup over chicken and top with dried onion soup. Cover with foil. Bake 2 hours at 300-325. Remove foil and brown 20 minutes.

Personal Notes:
Personal Notes:
Good.

 

 

 

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