"Hunger is the best sauce in the world."--Cervantes

Lemon Strawberry Bavarian Recipe

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This recipe for Lemon Strawberry Bavarian, by , is from A Little Bit of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michaela Braun
Added: Saturday, August 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup boiling water
1 pkg lemon gelatin (3 oz.)
1/2 cup sugar
1 T. grated lemon peel
1 cup lemonade
1 1/2 cup lite non-dairy whip topping
1 cup sliced strawberries

Directions:
Directions:
Mix water and gelatin until dissolved. Stir in sugar and lemon peel, lemonade. Refrigerate 2 hours, stirring occasionally until mounds form. Beat until foamy and fold in topping and strawberries. Pour in Jello mold or bunt cake pan and refrigerate for 4 hours.

 

 

 

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