"Food is an important part of a balanced diet."--Fran Lebowitz

Chicken Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Salad, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Siegel
Added: Saturday, August 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 cups salad dressing
1/2 cup sour cream
1/4 teaspoon dry mustard
1 tablespoon lemon juice
1/2 teaspoon salt
4 cups cooked chicken
1 cup celery
1/2 cup chopped cucumber
1 cup slivered almonds
1 cup tidbit pineapple (may not want if making sandwiches)
1 cup seedless grapes, cut up
1/4 cup ripe olives (may not want if making sandwiches)

Directions:
Directions:
Mix together salad dressing, sour cream, dry mustard, lemon juice and salt. Add to remaining ingredients.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Can be served as a salad mold.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

187W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!