This recipe for Christmas Pecans, by Joyce Duckett, is from NOW WE'RE COOKING,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 Egg white 4 C pecan halves 1/2 C sugar 1 1/2 tsp. ground cinnamon 1/4 tsp. salt
Beat egg white until foamy Add pecans, stir until coated, set aside. Combine sugar, cinnamon and salt. Sprinkle over pecans and stir until coated. Spread pecans on lightly greased 15 x 10 pan. Bake at 350 for 30 min. stirring every 10 min. Cool completely and store in air tight container
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