"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Christmas Pecans Recipe

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This recipe for Christmas Pecans, by , is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Duckett
Added: Monday, July 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 Egg white
4 C pecan halves
1/2 C sugar
1 1/2 tsp. ground cinnamon
1/4 tsp. salt

Directions:
Directions:
Beat egg white until foamy
Add pecans, stir until coated, set aside.
Combine sugar, cinnamon and salt.
Sprinkle over pecans and stir until coated.
Spread pecans on lightly greased 15 x 10 pan.
Bake at 350 for 30 min. stirring every 10 min.
Cool completely and store in air tight container

Number Of Servings:
Number Of Servings:
4 cups

 

 

 

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