"The belly rules the mind."--Spanish Proverb

Cheese Sandwich Spread Recipe

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This recipe for Cheese Sandwich Spread, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Siegel
Added: Saturday, August 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2-lb Velveeta cheese
1/2-lb American processed cheese
1/2-lb Colby-mild cheddar
1 4-oz jar grated pimiento (optional)
Dash of Accent
1 tablespoon prepared mustard
2 tablespoons sugar
1 pint mayonnaise

Directions:
Directions:
Mix ingredients thoroughly. Add one or more of the following for different flavors: grated onion, grated olive or garlic salt. You may wish to divide into 2 or 3 portions and flavor as desired. Store in refrigerator. Keeps well. Good on rye or whole wheat bread.

 

 

 

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