"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Rhubarb Jam Recipe

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This recipe for Rhubarb Jam, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Siegel
Added: Saturday, August 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 cups rhubarb
3 cups sugar
6-oz strawberry jello

Directions:
Directions:
Mix rhubarb and sugar the night before so it has time to form juice. Boil rhubarb and sugar mixture 10 minutes and add 6-oz of strawberry jello. Stir until dissolved. Put into containers. Freeze.

Number Of Servings:
Number Of Servings:
2-1/3 pints

 

 

 

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