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Flank Steak Pinwheels Recipe

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This recipe for Flank Steak Pinwheels, by , is from A Little Bit of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, August 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 bacon strips
1 1/2 pounds beef flank steak
4 cups fresh baby spinach
1 jar roasted sweet red peppers, drained
1 3 oz. package cream cheese, softened
1/4 cup milk
1 T. butter
1/4 tsp. pepper
1/2 cup crumbled blue cheese

Directions:
Directions:
Cook bacon strips and drain on paper towel lined plate.

Meanwhile, cut steak horizontally from the long side to within 1/2 inch of opposite side. Open meat so it lies flat; cover with plastic wrap. Flatten to 1/4 inch thickness.

Remove plastic. Place spinach over steak to within 1 inch of edges; top with red peppers. With the gain of the meat going from left to right, roll up jelly-roll style. Wrap bacon strips around beef and secure with toothpicks. Slice beef across the grain between bacon into eight slices.

Grill, covered, over medium heat for 5-7 minutes on each side or until meat reaches desired doneness. Discard toothpicks.

In a small saucepan, combine the cream cheese, milk, butter, and pepper. Cook and stir over low heat until just smooth. Stir in blue cheese and serve with pinwheels.

Number Of Servings:
Number Of Servings:
4 servings
Personal Notes:
Personal Notes:
This is one of those really good recipes that is really pretty too. It is great for guests if you are looking for a little something extra but but something that isn't too difficult to make.

 

 

 

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