Flank Steak Pinwheels Recipe
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 This recipe for Flank Steak Pinwheels, by , is from A Little Bit of Home,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor:
Added: Saturday, August 16, 2008
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Category: |
Category: |
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Ingredients: |
Ingredients: 8 bacon strips
1 1/2 pounds beef flank steak
4 cups fresh baby spinach
1 jar roasted sweet red peppers, drained
1 3 oz. package cream cheese, softened
1/4 cup milk
1 T. butter
1/4 tsp. pepper
1/2 cup crumbled blue cheese
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Directions: |
Directions:Cook bacon strips and drain on paper towel lined plate.
Meanwhile, cut steak horizontally from the long side to within 1/2 inch of opposite side. Open meat so it lies flat; cover with plastic wrap. Flatten to 1/4 inch thickness.
Remove plastic. Place spinach over steak to within 1 inch of edges; top with red peppers. With the gain of the meat going from left to right, roll up jelly-roll style. Wrap bacon strips around beef and secure with toothpicks. Slice beef across the grain between bacon into eight slices.
Grill, covered, over medium heat for 5-7 minutes on each side or until meat reaches desired doneness. Discard toothpicks.
In a small saucepan, combine the cream cheese, milk, butter, and pepper. Cook and stir over low heat until just smooth. Stir in blue cheese and serve with pinwheels. |
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Number Of
Servings: |
Number Of
Servings:4 servings |
Personal
Notes: |
Personal
Notes: This is one of those really good recipes that is really pretty too. It is great for guests if you are looking for a little something extra but but something that isn't too difficult to make.
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