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Macaroni and Cheese Recipe

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This recipe for Macaroni and Cheese, by , is from Mimi's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Johnston
Added: Saturday, August 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Elbow macaroni
1/2 lb. velveta cheese
1/2 stick oleo (margarine)
1 small can evaporated milk

Directions:
Directions:
Boil macaroni and drain. In a 9 X 13 greased pan, mix macaroni add melted cheese and oleo with milk and mix well. Salt and pepper to taste. Bake at 350 till golden.

 

 

 

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