"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

BEEF/Beef Burgundy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BEEF/Beef Burgundy, by , is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilee Larkey
Added: Saturday, August 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. round steak or sirloin, cut in small chunks
2 cans mushroom soup
3/4 can of water
2 small cans of mushrooms
3/4 cup dry sherry
1/2 envelope Lipton Onion Soup Mix

Directions:
Directions:
Mix together and bake at 350 for 2 1/2 to 3 hours. Serve over bed of rice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

123W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!