"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Strawberry Nut Salad Recipe

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This recipe for Strawberry Nut Salad, by , is from Mary Hudson's (Mom's) Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Hudson (Mom)
Added: Saturday, August 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 - 10 oz pkgs sliced frozen strawberries
1 - 1 # can crushed pineapple
1 -1 pkg strawberry gelatin
1c boiling water
2 small banana's chopped fine
1 c sour cream
1 c chopped walnuts






Directions:
Directions:
Thaw strawberries and drain reserving nuts. Drain pineapple, reserving juice. Dissolve gelatin in boiling water and add reserved pineapple and strawberry juices. (should be 2 cups of juice). Feed in all fruits and nuts. Turn half the gelatin mixture into a mold. Chill until set. Keeping remaining portion at room temperature. Spread half a carton of sour cream over set gelatin and carefully pour remaining gelatin mixture over top. Chill until set.

Personal Notes:
Personal Notes:
Irene gave this recipes to her. It was very old and hard to read. Hope I got it alright.

 

 

 

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