"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cheese Cake Cup Cakes Recipe

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This recipe for Cheese Cake Cup Cakes, by , is from Mary Hudson's (Mom's) Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Hudson (Mom)
Added: Saturday, August 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
16 oz cream cheese
2 eggs
3/4 cup sugar
1 tsp vanilla

Directions:
Directions:
Mix above ingredients. Place one vanilla wafer in each cup cake paper. Fill each cup cake one-half full of mixture. Bake 10 minutes at 375. Take straight from oven to refrigerator. When cooled place 1 tsp of canned cherry pie filling on each cup cake.

 

 

 

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