"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Greek Nut Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Greek Nut Rolls, by , is from Mary Hudson's (Mom's) Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Hudson (Mom)
Added: Saturday, August 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c chopped walnuts
3 Tbs. honey
3 Tbs. oleo - softened
1/2 tsp. allspice
1/2 tsp. cinnamon
Combine and set aside.

1- 8 oz pkg. crescent rolls.

Directions:
Directions:
Lay rolls on lightly floured surface, pinch perforations together. Roll to 16X 12 in. Cut into 8 4x6 rectangles. Spread with nut mixture. Roll up beginning at long side--seal seam and ends. Place seam-side down on a well grease baking sheet. Bake in 350 Degree oven for 15 minutes. Prick tops with fork. While hot brush with glaze: 1/4 c each: honey, sugar, water, and 1/4 tsp. cinnamon. Bring to boil, boil two minutes. Stir in 1 Tbs. lemon juice. Cool; serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

424W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!