"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Beef Empanada Pie Recipe

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This recipe for Beef Empanada Pie, by , is from A Little Bit of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, August 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 lb. sirloin, ground
3 1/2 cups diced potato
1 cup onion
2 garlic cloves
1 1/2 tsp. oregano
1 1/2 tsp. chili powder
1 tsp. ground cumin
1/2 tsp. salt
1/3 cup all purpose flour
1/2 cup beer
1 can beef consume
1 can diced tomato
2 T. pitted green olives
1 T. cider vinegar
1 pkg. garlic bread sticks

Directions:
Directions:
Preheat oven to 400. Cook beef until browned and add potato, onion, and cook. Add remaining ingredients. Bring to a bowl and then put in a dutch oven or large casserole. Layer garlic sticks over the top and bake 30 minutes.

 

 

 

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