"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cajun Shrimp and Catfish Recipe

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This recipe for Cajun Shrimp and Catfish, by , is from A Little Bit of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Saturday, August 16, 2008


2 T. low fat buttermilk
1 T. low salt blackening seasoning
1 1/2 lb. catfish fillets
1 T. butter
1 cup chopped green onions
1 cup sliced onions
1/2 cup parsley
1 lb. shrimp
1/2 cup Alfredo sauce
1 T. fat free chicken broth
2 T. grated Parmesan cheese
5 1/2 cups rice

Preheat oven to 350. Cut fish into 1/2 inch strips. Toss catfish in first 2 ingredients. Heat skillet, add spray, add catfish, cook. Melt butter in pan over medium heat. Add onions, parley, and saute. Add shrimp. Spoon sauce over shrimp and catfish and sprinkle with cheese.




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