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Coconut Shrimp Recipe

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This recipe for Coconut Shrimp, by , is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Faye Mann
Added: Saturday, August 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flaked coconut, lightly toasted (or more if you would like)
1 pkg Shake 'n Bake extra crispy coating mix
1/4 tsp curry powder and cayenne
1 lb fresh or thawed frozen large shrimp
1 egg lightly beaten

Directions:
Directions:
Preheat oven to 400'F. Combine coconut, coating mix, curry and cayenne in shallow bowl.
Dip shrimp in egg and then in coconut mixture. I find that I like to double dip them a second time and than back into coconut mixture.
Bake 10 to 12 minutes or until shrimp are cooked.
With serve sweet n sour sauce or cocktail sauce if you wish.

Number Of Servings:
Number Of Servings:
approx. 18 shrimp

 

 

 

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