"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Yorkshire Pudding Recipe

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This recipe for Yorkshire Pudding, by , is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doreen Taylor
Added: Saturday, August 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
pinch of salt
1/4 cup skim milk powder
1 cup water or veg. stock
3 eggs
1/2 cup beef drippings or oil

Directions:
Directions:
1. Sift flour, salt and milk powder add water gradually.
2. Add eggs and beat 2 minutes
3. Chill for 20 minutes
4. Put oil in pan heat pan
5. Quickly rebeat batter

Cook 30 minutes

 

 

 

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