"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Broccoli Soup Recipe

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This recipe for Broccoli Soup, by , is from Let's Get Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Denise (Aunt)
Added: Saturday, August 16, 2008


1 1/2 quarts water (6 cups)
10 oz. frozen chopped broccoli
3/4 cup finely chopped onion
1 1/2 tsp. salt
1 tsp. pepper
1 tsp. garlic powder
8 oz. velveeta cheese (2 cups) cubed
1 cup milk
1/4 cup butter (must use butter!)
1 cup cream or half & half
1/3 cup flour
2 chicken bouillon cubes

Bring water, broccoli, and onion to a boil, add seasoning, and cubed cheese. Add milk, cream and butter.
Add 1/2 cup water to flour and shake, add to soup
Add Bullion cubes, simmer for a couple hours.
Be Careful not to burn it!




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