"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Stuffed Pepper Soup Recipe

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This recipe for Stuffed Pepper Soup, by , is from Let's Get Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise (Aunt)
Added: Saturday, August 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pound hamburger
1/2 cup chopped green pepper
1/2 cup chopped red pepper
1 1/2 cup rice
1 T. minced onion
3 T. brown sugar
3 cans Tomato soup
2 cans Water
1 can Milk

Directions:
Directions:
Brown hamburger with peppers and onions. Add everything else and simmer.

 

 

 

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