"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Harvest Hamburger Soup Recipe

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This recipe for Harvest Hamburger Soup, by , is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Trista Beuning
Added: Saturday, August 16, 2008


1 lb aground beef
1/2 onion, chopped
2 (10.5ounce) cans beef consommé
2 cups water
1 1/2 cups chopped fresh tomatoes or
1 (12ounce) can diced tomatoes
2 Tbls sugar
1 1/2 cups fresh corn or
1 (11 ounce) can corn
2 carrots, peeled and sliced
4 potatoes, peeled and diced
1 tsp taco seasoning
salt an pepper to taste
1 cup grated mozzarella cheese

Brown ground beef and onion. In a large saucepan combine all ingredients except cheese. Cook uncovered until vegetables are tender. Add grated cheese to individual servings.

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Number Of Servings:




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