"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Harvest Hamburger Soup Recipe

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This recipe for Harvest Hamburger Soup, by , is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trista Beuning
Added: Saturday, August 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb aground beef
1/2 onion, chopped
2 (10.5ounce) cans beef consommé
2 cups water
1 1/2 cups chopped fresh tomatoes or
1 (12ounce) can diced tomatoes
2 Tbls sugar
1 1/2 cups fresh corn or
1 (11 ounce) can corn
2 carrots, peeled and sliced
4 potatoes, peeled and diced
1 tsp taco seasoning
salt an pepper to taste
1 cup grated mozzarella cheese

Directions:
Directions:
Brown ground beef and onion. In a large saucepan combine all ingredients except cheese. Cook uncovered until vegetables are tender. Add grated cheese to individual servings.

Number Of Servings:
Number Of Servings:
6

 

 

 

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