"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Monte Cristo Sandwiches Recipe

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This recipe for Monte Cristo Sandwiches, by , is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trista Beuning
Added: Saturday, August 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 slices french bread
1 lb cooked ham, thinly sliced
8 ounces Swiss cheesed, sliced
2 eggs
3/4 cup milk
14 cup butter
1/4 cup olive oil
powdered sugar
raspberry or strawberry jam

Directions:
Directions:
Top 4 slices of bread with ham. Swiss cheese and a slice of bread. Beat eggs. Add milk. Dip tops and bottoms of sandwiches into egg mixture. Heat oil and butter in frying pan over medium heat. Fry sandwiches until golden on each side. Put in oven at 200F. until ready to serve. If desired, sprinkle lightly with powdered sugar and serve with raspberry or strawberry jam.

Number Of Servings:
Number Of Servings:
4

 

 

 

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