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Squash Casserole Recipe

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This recipe for Squash Casserole, by , is from The Sweezy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Thomas
Added: Saturday, August 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. cooked yellow crook neck squash
(boil and drain)
3/4 c. butter
1 t. salt
2 c. cheddar cheese, grated (divided)
1 c. evaporated milk
1 c. onion, finely chopped (optional)
2 eggs
2 c. Ritz Crackers (divided)

Directions:
Directions:
Saving 1/2 c of the cheese and cracker crumbs for topping. Mix all other ingredients and pour into a buttered casserole dish. Top with saved ingredients and bake at 350 for 30-45 minutes.

Personal Notes:
Personal Notes:
A southern favorite.

 

 

 

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