This recipe for Brownie Peanut Butter Cups, by Debbie Thomas, is from The Sweezy Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 (15 oz) pkg Fudge Brownie Mix 1/3 c. water 1/4 c. oil 1 egg 12 miniature peanut butter cups (unwrapped)
Heat oven to 350º Line muffin pan with paper cups. Combine ingredients 1-4. Beat 50 strokes. Fill cups 2/3 full, press 1 peanut butter cup into each batter filled cup till edges are even. Bake for 20-30 minutes or until brownies are set. Do not over bake.
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