"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Loretta's Delicious Cinnamon Rolls Recipe

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This recipe for Loretta's Delicious Cinnamon Rolls, by , is from The Sweezy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Thomas
Added: Saturday, August 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Basic Rolls:
2 t. salt
1/2 c. sugar
1 c. mashed potato (or flakes)
3/4 c. shortening
2 yeast cakes, dissolved in 1/2 c. tepid water
1 c. milk
1 c. flour
3 eggs
5-6 c. flour
1/4 c. butter or margerine
3/4 c. brown sugar
1 c. butter or margerine
2 c. sugar
1/2 c. white sugar
3 T. cinnamon

Directions:
Directions:
Cream together first 4 ingredients. Add yeast, milk, and 1 c. flour. Fold in eggs. Allow to double in size. Add 5-6 c. flour. Melt 1/4 c. butter in baking pan, sprinkle brown sugar into butter.
Mix 1 c. butter, sugar, corn syrup and cinnamon, beat together to form a smooth paste.
Separate roll dough into 2 parts, roll as thin as possible. Spread with 1/2 of cinnamon mixture. Roll and pinch together. Slice rolls 1/2 in. thick. Set into butter & brown sugar in pan. Allow to rise. Bake in oven 350 20-25 minutes or until golden brown. Remove from heat and immediately turn onto wax paper. Leave pan over rolls so sugar
will drizzle over rolls.

 

 

 

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