"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Penucke Frosting Recipe

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This recipe for Penucke Frosting, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Siegel
Added: Saturday, August 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups brown sugar
1/2 cup evaporated milk
2 tablespoons butter
1 teaspoon vanilla

Directions:
Directions:
Mix well and boil 4 minutes. Remove from heat and beat until smooth.

 

 

 

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