"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Italian Halibut Recipe

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This recipe for Italian Halibut, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Siegel
Added: Saturday, August 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound halibut steaks or fish fillets
1/4 cup low calorie Italian dressing
1 tablespoon lemon juice
1/4 teaspoon paprika
1/4 teaspoon pepper
1/4 teaspoon seasoning blend

Directions:
Directions:
Place halibut steaks or fish in an 8-inch square microwave baking dish. Combine Italian dressing, lemon juice, paprika, pepper and seasoning. Pour over fish. Turn to coat. Marinate, covered in refrigerate at least 30 minutes. Cover with vented plastic wrap. Microwave on high 4-5 minutes or until fish is opaque and flakes easily.

Number Of Servings:
Number Of Servings:
2-3

 

 

 

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