"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Broiled Fish Recipe

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This recipe for Broiled Fish, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Siegel
Added: Saturday, August 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
fish
salad oil

LEMON BASTING SAUCE:
3 tablespoonslemon juice
1/8 teasponn dry mustard
1 bay leaf crumbled

HERBED BASTING SAUCE
2 tablespoons salad oil
2 tablespoons lemon juice
1/4 teaspoon paprika
1/4 teaspoon dried marjoram or thymy leaves

Directions:
Directions:
Thaw fish completely, wash in cold water; pat dry with paper towels. Lightly brush broiler rack with salad oil; arrange fish on rack. Brush fish with basting sauce. Broil 4 inches from heat until fish flakes easily when tested.

Broiling Timetable:
fillets 5-8 minutes each side
steaks 5-8 minutes each side
split 5-8 minutes each side

 

 

 

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