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Strawberry Pretzel Dessert Recipe

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This recipe for Strawberry Pretzel Dessert, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Siegel
Added: Saturday, August 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
CRUST:
2-1/2 cup coarsely-crushed pretzels
3/4 cup melted margarine
3 tablespoons sugar

FILLING:
1 8-oz package cream cheese, softened
1 cup sugar
8-oz Cool Whip
2 packages strawberry jello
2 cups boiling water
2 10-oz packages frozen strawberries

Directions:
Directions:
Mix together crust ingredients. Use a 9x13-inch pan, bake at 375 for 10 minutes; cool.

Soften cream cheese. Beat in sugar. Add Cool Whip. Spread over cooled crust.

Dissolve jello in boiling water. Add frozen strawberries, stirring until melted. Refrigerate until almost set, and pour over cream cheese layer. Refrigerate.

Number Of Servings:
Number Of Servings:
16

 

 

 

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