"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Cole Slaw Recipe

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This recipe for Cole Slaw, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robbie's Recipes
Added: Friday, August 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 cups real mayonnaise
1/4 cup heavy whipping cream
3 Tbls. distilled white vinegar
3 Tbls. granulated sugar
1/4 tsp. salt
1 med. head cabbage - chopped
3 med. carrots - shredded

Directions:
Directions:
Combine all ingredients except the cabbage and carrots in a large bowl and blend until smooth with an electric mixer. Add cabbage and carrots and toss well. Cover and refrigerate overnight.

 

 

 

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