"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

German Potato Salad Recipe

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This recipe for German Potato Salad, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robbie's Recipes
Added: Friday, August 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. bacon - fried, crumbled, grease reserved
9 med. potatoes - peeled, sliced, boiled until tender
1 lrg. onion - sliced thin
1/2 cup all-purpose flour
2 1/4 cups water
1 1/4 cups distilled white vinegar
1/2 cup granulated sugar





Directions:
Directions:
Toss together crumbled bacon, potatoes, and onion in a bowl; set aside. Melt bacon grease in saucepan over medium-high heat; stir in flour; slowly whisk in water and vinegar; stir in sugar; continue cooking, stirring constantly, until thickened. Pour hot mixture over potatoes in the bowl. Serve hot.

 

 

 

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