"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mini Cheese Cakes Recipe

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This recipe for Mini Cheese Cakes, by , is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Duane Olson
Added: Friday, August 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 (8 ounce) packages cream cheese
2 eggs, beaten
1 tsp. vanilla
3/4 cup sugar
1 tbls lemon juice
18 vanilla wafers
1 (21 ounce) can cherry pie filling

Directions:
Directions:
In a large bowl beat together cream cheese, eggs, vanilla, sugar, and lemon juice. Put 18 paper baking cups into muffin tins. Place 1 vanilla wafer in bottom of each cup. Pour batter into muffin tins. Bake at 350 for 12 - 15 minutes. When cool, top with cherry pie filling.

Number Of Servings:
Number Of Servings:
18

 

 

 

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