"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Blue Crab Dip Recipe

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This recipe for Blue Crab Dip, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robbie's Recipes
Added: Friday, August 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese - softened
6 oz. can lump crab meat - drained
3 green onions
3 Tbls. heavy whipping cream
3 Tbls. grated Parmesan cheese - divided
1 1/2 Tbls. diced red or green bell pepper
2 tsp. dry white wine
2 tsp. shrimp or chicken soup base
2 tsp. drained salsa
1/2 tsp. Old Bay seasoning



Directions:
Directions:
Fold together all ingredients, except 1 Tbls. Parmesan. Spread evenly into an oven-proof baking dish. Microwave on 50% power for 4 minutes. Sprinkle top with Parmesan. Transfer dish to the oven and broil until top is slightly browned. Notes: Shrimp base is a thick, paste-like bouillon that can be found in the supermarket next to the bouillon and granules. If you can't find it, use chicken soup base or 2 tsp. chicken bouillon granules.

 

 

 

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