"The belly rules the mind."--Spanish Proverb

Bielaszka Meatballs Recipe

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This recipe for Bielaszka Meatballs, by , is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Royal Crow
Added: Friday, August 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. lean hamburger
1 c. seasoned Italian breadcrumbs
1/2 c. Romano cheese
1/2 c. Parmesan (No Kraft© please!)
2 t. kosher salt
1 t. freshly ground black pepper
1 t. granulated garlic
1/4 c. dried parsley

Directions:
Directions:
Keep ground beef very cold. Fold all ingredients together gently with your hands just until combined. Scoop even amounts with desired size ice cream scoop and roll gently into a ball. Do not pack tight.

Meatballs may be cooked in spaghetti sauce, poached in 1" of water, or baked on parchment paper at 350º.

Personal Notes:
Personal Notes:
Cooking time depends on the size. Cook until internal temperature reaches 160º.

If meatballs are packed too firmly, or handled too much they will become tough.

 

 

 

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