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Spinach Salad Recipe

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This recipe for Spinach Salad, by , is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Royal Crow
Added: Friday, August 15, 2008


8 slices of bacon, cooked and crumbled
1 bag of clean, dry baby spinach
1 small red onion, sliced
4 large button mushrooms, sliced
2 hard boiled eggs, sliced

3 T. bacon drippings
3 T. red wine vinegar
1 t. sugar
1/2 t. Dijon mustard
1 t. Kosher salt
1 t. freshly ground black pepper

In a large metal mixing bowl over medium heat on the stove, whisk together the bacon drippings, vinegar, mustard, salt and pepper. Remove from heat.

Place remaining ingredients into the bowl and toss gently. Serve immediately.




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