"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Spinach Salad Recipe

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This recipe for Spinach Salad, by , is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Royal Crow
Added: Friday, August 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 slices of bacon, cooked and crumbled
1 bag of clean, dry baby spinach
1 small red onion, sliced
4 large button mushrooms, sliced
2 hard boiled eggs, sliced

Dressing:
3 T. bacon drippings
3 T. red wine vinegar
1 t. sugar
1/2 t. Dijon mustard
1 t. Kosher salt
1 t. freshly ground black pepper

Directions:
Directions:
In a large metal mixing bowl over medium heat on the stove, whisk together the bacon drippings, vinegar, mustard, salt and pepper. Remove from heat.

Place remaining ingredients into the bowl and toss gently. Serve immediately.

 

 

 

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