"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Rhubarb Punch Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb Punch, by , is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Royal Crow
Added: Friday, August 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Boil until mushy and strain:
8 C. Rhubarb, cleaned and cut-up
8 C. Water

Add:
3 C. Sugar
1 - 3 oz. package of strawberry Jell-oŠ
1/3 C. Lemon juice




Directions:
Directions:
Stir until gelatin is dissolved and freeze in airtight container. When ready to serve, allow to sit out for 10 minutes to soften. Scoop out with an ice cream scoop and serve with equal amounts of lemon-lime pop.

Personal Notes:
Personal Notes:
May be served in individual servings, or in a large punch bowl.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

418W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!