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Buster Bar Dessert Recipe

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This recipe for Buster Bar Dessert, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Siegel
Added: Friday, August 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
CRUST:
15-oz Oreo cookies, crushed
1 stick oleo, melted

FILLING:
1/2 gallon soft vanilla ice cream
12-oz jar fudge or caramel topping
11-oz salted peanuts, whole or crushed
9-oz Cool Whip, optional

Directions:
Directions:
Mix cookies and oleo. Reserve 1 cup. Press rest in a 9x13 pan. Layer ice cream, fudge or caramel topping, salted peanuts and Cool Whip. Sprinkle with reserved crumbs. Freeze.

 

 

 

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