This recipe for Chocolate Dessert, by Jane Siegel, is from The Siegel Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
FILLING: 8-oz cream cheese 1 cup powdered sugar 1 cup dream whip 2 package chocolate instant pudding 2-1/2 cups milk
Mix crust ingredients and press into a 9x13 inch pan. Bake at 350º for 8 minutes - do not overbake. Cool. Mix cream cheese, powdered sugar and dream whip. Put on cooled crust. Mix pudding with milk. Put over cream cheese mixture and top with dream whip (optional). Refrigerate.
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