"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Sparkling Butter Toffee Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sparkling Butter Toffee Cookies, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christina Mc Adow
Added: Friday, August 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cupsugar
3/4 cup Land O lakes butter (softened)
1 egg
1 tsp. vanilla
2 cups all-purpose flour
1 1/2 tsp. baking powder
1/4 tsp. baking soda
1/2 C. English or almond toffee bits
sugar- for rolling balls of cookie dough in

Directions:
Directions:
HEAT; oven to 350F
Combine sugar, butter, egg & vanilla in large bowl.
Beat at medium speed, scraping bowl often, until creamy.
Reduce speed to low, add flour, baking powder & baking soda.
Beat until well mixed, stir in toffee bits.
Shape dough into 1-inch balls;roll in sugar.
Place 2 inches apart onto greased cookie sheet(s).
Flatten each ball with bottom of glass to 1 & 1/2 inch circle, (if glass sticks dip glass in sugar).
BAKE: for 9 to 11 minutes or until edges are just lightly browned.
(Do Not Over Bake)-sprinkle with sugar while warm.
Cool completely.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

245W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!