"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chocolate Éclair Dessert Recipe

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This recipe for Chocolate Éclair Dessert, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mark and Rachel Siegel
Added: Friday, August 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box graham crackers
2 3-oz package jello vanilla instant pudding
1 9-oz container Cool Whip
3-1/2 cups milk

GLAZE:
1 square unsweetened chocolate, melted
1 teaspoon white corn syrup
1 teaspoon vanilla
2 tablespoons butter
1-1/2 cups powdered sugar
3 tablespoons milk

Directions:
Directions:
Butter 9x13-inch pan. Line with a layer of graham crackers. Make pudding, using milk. Blend in Cool Whip. Pour half of this mixture of pudding over the crackers. Put another layer of crackers on top; then the rest of the pudding mixture. Top with another layer of graham crackers. Mix up the glaze and ice the top of the graham crackers. Refrigerate overnight.

Number Of Servings:
Number Of Servings:
12-15

 

 

 

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