"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Delicious Cookies, by Jane Siegel, is from The Siegel Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 cup Crisco 1 cup white sugar 1 cup brown sugar 1 cup oil 1 egg 2 teaspoon vanilla 3-1/2 cup flour 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon cream of tartar 1 cup quick oats 1 cup coconut 1 cup Rice Krispies
Cream Crisco, brown sugar and white sugar. Add egg and oil; beat well. Add vanilla. Sift together flour, salt, cream of tartar and baking soda; add this to creamed mixture. Add coconut, oatmeal and Rice Krispies. Mix well and drop onto cookie sheet by teaspoon. Bake 12-15 minutes at 350 º.
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