"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Date Cookies Recipe

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This recipe for Date Cookies, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Siegel
Added: Friday, August 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup white sugar
1 cup brown sugar
1 cup lard or butter
3 eggs
4 cups flour
1 teaspoon soda
1 teaspoon vanilla
salt

FILLING:
1 pound dates, cut fine
1/2 cup sugar
1/2 cup water

Directions:
Directions:
Cream together sugars and lard/butter. Add eggs. Sift together flour, soda and salt. Add to sugar mixture. Add vanilla. For filling - boil dates, sugar and water until thick enough to spread. Cool. Roll cookie dough about 1/4 inch thick. Spread with filling; roll as jelly roll and set in ice box so they will slice nicely. Bake at 350.

 

 

 

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