"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Cheesy Potato Casserole Recipe

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This recipe for Cheesy Potato Casserole, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenni Moppin
Added: Friday, August 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lb.package of frozen hashbrowns
2 Tbsp. dried onion flakes or small onion chopped
12 oz. sour cream
1 can cream of chicken soup
1 stick margarine
2 cups shredded cheddar cheese

Directions:
Directions:
Stir together and bake in casserole dish for 60 minutes at 350. Stir several times while baking. Bake until cheese is melted through.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
A Gabbert family dinner MUST!

 

 

 

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