"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Ricotta Ravioli Recipe

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This recipe for Ricotta Ravioli, by , is from Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Inserra
Added: Friday, August 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pounds ricotta cheese
1/2 cup grated italian cheese
1/2 teaspoon pepper
1/2 cup parsley
3 eggs
salt
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Spinich Hamburger Filling:
1/2 pound ground veal
1/2 pound ground pork
1/2 pound ground beef
salt and pepper to taste
1 pound chopped spinich
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Directions:
Directions:
Beat eggs, add other ingredients, and mix well. Roll out dough and spread egg whites on it. Spread ricotta dilling and cut into squares with a pastry cutter.

-----------------------------------------------------------------------Boil spinich, and drain exces

 

 

 

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