"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Corn Casseole Recipe

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This recipe for Corn Casseole, by , is from HSC Families Cooking for a Cause, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Thompson (MQ)
Added: Friday, August 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 - 16oz Cans Shoe Peg Corn
1 - lb Monterey Jack Cheese
1 - pt. Sour Cream
1 - Small Can Chilil Peppers

Directions:
Directions:
Drain Corn, grate cheese, drain and chop chili peppers. Combine corn, sour cream, peppers, and half of grated cheese, mix well. Cover and bake at 350 for 1 hour.

 

 

 

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