"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Punch Bowl Cake Recipe

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This recipe for Punch Bowl Cake, by , is from HSC Families Cooking for a Cause, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Thompson (MQ)
Added: Friday, August 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1- Large Angel Food Cake
1- 16 oz. Cool Whip
1- 16 oz Sour Cream
1- Small Can Evaporated Milk
2- c. Powdered Sugar
2 - Pks Frozen Strawberry half's in Syrup
1- Pk Strawberry Glaze

Directions:
Directions:
Mix sugar and milk together, add cool whip and sour cream, mix well. Tear cake into bite size pieces and toss in mixture. Pour into glass bowl.
Mix strawberries and glaze well, then pour on top.
Chill 1 hour before serving.

 

 

 

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