1- Large Angel Food Cake 1- 16 oz. Cool Whip 1- 16 oz Sour Cream 1- Small Can Evaporated Milk 2- c. Powdered Sugar 2 - Pks Frozen Strawberry half's in Syrup 1- Pk Strawberry Glaze
Mix sugar and milk together, add cool whip and sour cream, mix well. Tear cake into bite size pieces and toss in mixture. Pour into glass bowl. Mix strawberries and glaze well, then pour on top. Chill 1 hour before serving.
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