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This recipe for GRILLED MARINATED LONDON BROIL, by , is from Donna's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Donna Bergquist
Added: Friday, August 15, 2008


4 large garlic cloves
4 tablespoons balsamic vinegar
4 tablespoons lemon juice
3 tablespoons dijon mustard
1 1/2 tablespoons worcestershire sauce
1 tablespoon soy sauce
1 tsp dried oregano
1 tsp dried basil
1 tsp dried thyme
1/2 tsp dried hot red pepper flakes
2/3 cup olive oil
2-2.5 lb London Broil

In a bowl whisk together marinade ingredients until well combined. Put London broil in a large resealable plastic bag and pour marinade over it. Seal bag, pressing out excess air. Marinate for 8 hours, turning once or twice.




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