"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Oriental Slaw Recipe

  Tried it? Rate this Recipe:


This recipe for Oriental Slaw, by , is from HSC Families Cooking for a Cause, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Stacy Holley (Wife of Bud Holley- NM-Pur)
Added: Friday, August 15, 2008


1 16oz pkg Chopped Cabbage
1 bunch Green Onions
1/2 to 1 cup Almond Slivers
1/2 to 1 cup Sunflower Seeds (no shells)
1 pkg Ramen Noodles- Beef
1 pkg Ramen Noodles- Oriental

1/2 cup Vegetable Oil
1/3 cup Vinegar
1/2 cup Sugar
The Seasoning from the Ramen Noodles

Mix all Slaw ingredients together. Note: Ramen Noodles should be uncooked and crumbled. Mix all dressing ingredients together. Pour over slaw 15mins before serving. Note: dressing can be stored in the refrigerator until needed.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!