"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Oriental Slaw Recipe

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This recipe for Oriental Slaw, by , is from HSC Families Cooking for a Cause, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacy Holley (Wife of Bud Holley- NM-Pur)
Added: Friday, August 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Slaw:
1 16oz pkg Chopped Cabbage
1 bunch Green Onions
1/2 to 1 cup Almond Slivers
1/2 to 1 cup Sunflower Seeds (no shells)
1 pkg Ramen Noodles- Beef
1 pkg Ramen Noodles- Oriental

Dressing:
1/2 cup Vegetable Oil
1/3 cup Vinegar
1/2 cup Sugar
The Seasoning from the Ramen Noodles

Directions:
Directions:
Mix all Slaw ingredients together. Note: Ramen Noodles should be uncooked and crumbled. Mix all dressing ingredients together. Pour over slaw 15mins before serving. Note: dressing can be stored in the refrigerator until needed.

 

 

 

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