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PARMESAN CHICKEN Recipe

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This recipe for PARMESAN CHICKEN, by , is from Donna's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Bergquist
Added: Friday, August 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 tablespoons dijon mustard
1 teaspoon white wine vinegar
1/2 teaspoon salt
1/2 tsp freshly ground black pepper
6 small boneless chicken breast halves
1 1/2 english muffins
3/4 cup parmesan cheese
1 tablespoon unsalted butter, melted

parchment paper

Directions:
Directions:
Preheat oven to 450. Line a baking sheet with parchment paper.

Whisk together mustard, vinegar, salt & 1/4 tsp pepper in a large bowl. Add chicken, tossing to coat well.

Pulse english muffins in a food processor until finely ground. Add cheese, butter & remaining 1/4 tsp pepper & pulse until well combined. Transfer to a shallow dish.

Dredge chicken one piece at a time in crumbs, coating completely & pressing gently so crumbs adhere, then transfer to baking sheet. Bake until golden brown, about 15-20 minutes.

Number Of Servings:
Number Of Servings:
6

 

 

 

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