"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Quick Mix Pepperoni Batter Bread Recipe

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This recipe for Quick Mix Pepperoni Batter Bread, by , is from Mary Hudson's (Mom's) Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Hudson (Mom)
Added: Friday, August 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 1/4 c flour
1/2 c finely chopped pepperoni
2 Tbs. sugar
1 tsp. salt
1 pkg. rapid rise yeast
2 Tbs. softened margarine
1 1/4 cup hot water (125 degrees)

Directions:
Directions:
Set aside 1 c flour. Mix remaining flour and other dry ingredients, including yeast, in a large bowl. Stir water and margarine into dry mixture. Mix in pepperoni and only enough reserved flour to make a very thick batter. Cover: Let rest 10 mintes. Turn batter in warm, draft-free place until doubled in size (30-45 Min.). Bake at 375 for 25 minutes or untill done. Remove from casserole; cool

 

 

 

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