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Cranberry Coffee Cake Recipe

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This recipe for Cranberry Coffee Cake, by , is from Mary Hudson's (Mom's) Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Hudson (Mom)
Added: Friday, August 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups fresh or frozen cranberries
1 c chopped walnuts
2 c sugar, divided
3/4 c butter softened
3 eggs lightly beaten
1 tsp. vanilla
1 1/2 cups flour
1 tsp baking powder
1/2 tsp salt

TOPPING
1 tsp sugar
1/2 tsp cinnamon

Directions:
Directions:
In a greased 9" square baking pan, combine cranberries, walnuts and 1 cup of sugar. In a mixing bowl, cream butter and the remaining sugar add eggs and vanilla; mix well Combine flour, baking powder and salt; add to creamed mixture and mix well. Drop batter by large tbs. over cranberry mixture. Carefully spread to cover. For topping combine sugar and cinnamon; sprinkle over batter.Bake until wooden pick inserted comes out clean.

Number Of Servings:
Number Of Servings:
8-10 servings
Preparation Time:
Preparation Time:
50-60 minutes

 

 

 

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