"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Hot Corn Dip Recipe

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This recipe for Hot Corn Dip, by , is from Let's Get Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise (Aunt)
Added: Thursday, August 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can whole kernel corn, drained
2 cans (4 oz. each) chopped green chilies
1/2 cup chopped sweet red pepper
1 cup (4 oz.) shredded Monterey Jack
2 T. chopped jalapeño
1 cup mayo
1/2 cup grated Parmesan
2 T. sliced ripe olives
Tortilla chips

Directions:
Directions:
Combine corn, chilies, red pepper, Monterey and jalapeño. Stir in mayo, and Parmesan. Transfer to ungreased 2 quart baking dish. Cover and bake 350º for 30 minutes. Sprinkle with olives. Serve with tortilla chips.

 

 

 

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